#LEMON DROP MARTINI FREE#

Fresh squeezed lemon juice is essential in this cocktail.

High quality ingredients: When you make a cocktail with a small ingredient list, the better the ingredients, the better the flavor.Tips and Tricks for the Lemon Drop Martini You can also use superfine sugar, and some people prefer this, but if you don’t have any, granulated will do. Granulated Sugar: a sugared rim needs sugar.a Fresh Lemon: a wedge to help rim the glass and a twist of lemon peel as the garnish.

Triple Sec: an orange liqueur that adds citrus and sweetness to the lemon drop martini.Simple Syrup: Easy recipe to make at home! Here’s our simple syrup recipe!.Fresh Lemon Juice: Freshly squeezed is best! Use a citrus juicer to make it extra fresh.But, the classic recipe calls for citron vodka, which makes the drink more lemony. Vodka: we used a high quality, unflavored vodka.Triple Sec isn’t the brand name – it’s just what is on the bottle and means triple distilled. So, if you have had those with Cointreau you may prefer that. Some cocktails that use Cointreau are the Classic Margarita and the Cosmopolitan. We personally prefer Triple Sec, but either way works and again, it’s what you prefer. Triple Sec can be harsher, but it can be more orange and light. It also has a higher ABV than Triple Sec. Cointreau is more of a perfumy orange flavor that is balanced between bitter and sweet. I think it’s all up for interpretation and preference. The classic Lemon Drop Martini has triple sec in the recipe, but some people say that Cointreau is a better choice.

#LEMON DROP MARTINI FREE#

We opted just to use regular vodka, but feel free to use what you have and what you like. But this all also depends on if you use a citron vodka, as the original recipe calls for. There is some talk about which liqueur is better. Dip the glass into the sugar so the sugar sticks to the wet outside edge.Spread the sugar on a plate or in a rimming container in an even layer.The sugar rim on the glass makes for a festive look as well as balancing out the tart flavor! Here are our tips to make the perfect sugared rim: Strain and Garnish: Strain the drink into the glass and add a lemon twist.Shake: This is a shaken cocktail, so make sure to shake with ice to chill!.We used a coupe, as we really don’t use martini glasses, but use what you would like! This is to balance out the tart flavor of the cocktail. Rim the Glass with Sugar: A classic Lemon Drop Martini is served in a martini glass with a sugared rim.If you’re ready to get shaking on this Lemon Drop, here are the basic steps: Speaking of the sugar rim, it is worth the effort to put on your cocktail coupe. The closest cocktail relative is actually the Crusta, a New Orleans cocktail recipe that comes from the 1850s and has a sugared rim. Technically the Lemon Drop isn’t a martini. In 2006, Oprah served one to Rachael Ray on her show, which made the drink even more popular!Īfter it’s invention it was also made into a shooter version so the reach was even more widespread. For decades the Lemon Drop was on cocktail menus from all over the world, with it’s tart and sweet combo. The inventor, Norman Jay Hobday, a Vietnam vet bar owner (also credited with the USA’s first Fern Bar, a concept of house plants and Tiffany Lamps), appealed to the urban drinkers in his city.īoth the Lemon Drop Martini and Fern Bar ideas were an instant hit. The Lemon Drop Martini first came into play in San Francisco sometime in the 1970s.

Lemon drop martini